English Breakfast Tea

In Stock

RM11.40

  • Place a tea bag in the cup. Pour hot water (100* C) over it. Allow it to infuse for 1-2 mintues. Dip the tea bag a few more times
  • Best served hot
  • Ideal milk – water proportion: 2/3rd water and 1/3rd milk
  • State-of-the-art production facilities certified by HACCP and ISO 22000
  • Place a tea bag in the cup. Pour hot water (100* C) over it. Allow it to infuse for 1-2 mintues. Dip the tea bag a few more times
  • Best served hot
  • Ideal milk – water proportion: 2/3rd water and 1/3rd milk
  • State-of-the-art production facilities certified by HACCP and ISO 22000
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Product information provided by the seller on the Website is not exhaustive, please read the label on the physical product carefully for complete information provided by the manufacturer. For additional information, please contact the manufacturer.

Product information provided by the seller on the Website is not exhaustive, please read the label on the physical product carefully for complete information provided by the manufacturer. For additional information, please contact the manufacturer.

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